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restoration series

 

New year, new habits, new gut!  

 

Good choices are easy to make when you have easy and delicious options readily accessible. This program will teach you how to make the building blocks of meal prep with simple ingredients that can be bulk produced and safely stored so you can begin to eliminate unhealthy processed foods from your diet. With an emphasis on gut restoration, you can start to heal your body by reducing inflammation, increasing hydration, and balancing hormones with delicious whole food combinations designed to deeply nourish and fuel your body.

  • Class 2: Breads, Tortillas, Crackers, Pasta
    Sat 11 Feb
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    Feb 11, 10:00 AM – 12:30 PM
    Leonardtown, 41566 Medleys Neck Rd, Leonardtown, MD 20650, USA
    Part 2 in the series will teach you how to prepare your meals and snacks with (gf, df, ns) building blocks loaded with good fiber and proteins to support a thriving microbiome.
  • Class 3: Dips, Fillings and Dressings
    Sat 18 Feb
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    Feb 18, 10:00 AM – 12:30 PM
    Leonardtown, 41566 Medleys Neck Rd, Leonardtown, MD 20650, USA
    The cornerstone to establishing a healthy microbiome is to eliminate processed foods loaded with preservatives. Learn how to make delicious dressings, dips and spreads, cashew creams (sweet and savory) “cheese” sauces, and hummus.
  • Class 4: Put it all together meal prep
    Sat 25 Feb
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    Feb 25, 10:00 AM – 12:30 PM
    Leonardtown, 41566 Medleys Neck Rd, Leonardtown, MD 20650, USA
    It is easy to choose to eat well when good food is so easily accessible. In this session, we will use what we learned in the last 3 classes to put it all together. Learn how to plan, shop and prep easy nourishing meals to enjoy all week.
The following classes are offered individually but are organized sequentially to prepare you for the Meal Prep Class. Ideally, you will be able to participate in all 4 classes, but we invite you to join us for any individual class that interests you. If you register for all 4 classes, you will take home portions of everything we make in each class to get your healthy pantry started.
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