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a kids program starting in the garden and finishing in the kitchen
June 22: lemonade stand
June 29: cool it!
July 6: balls galore
July 13: veg out
July 20:. bake it till you make it!
July 27: roll it, stick it, put it in a cup
August 3: fish free sushi
August 10: pack it up
Individual classes are $75/ per student
8 class pack is $600 and includes a
jr. chef"s kit: processor/ blender combo, knives, apron and rolling mat)
This program is designed for children between the ages of 8-11.
Watch for pop up classes throughout the summer for all age groups!
To register: email email@example.com
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